Vegetable Shortening Pahang
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Features
Purity (%): 100%
Use: Cooking, Frying, and Baking Fa
- Shortening is made from processing of Vegetable oil.
- Vegetable shortening is a solid fat.
- It is often used in place of Butter.
- It is non Lauri-c Fat.
- It has high resistance to the oxidation.
Purity (%): 100%
Use: Cooking, Frying, and Baking Fa